Prestige de la Sarthe Smoked Straight Garlic Saucisson – Natural Casing – 1 kg

Prestige de la Sarthe smoked straight garlic saucisson – Natural casing – 1 kg

Discover the Prestige de la Sarthe smoked straight garlic saucisson, a traditional charcuterie specialty that combines the generous flavor of fresh garlic with the delicately woody aromas of natural beech smoking.

Made in La Ferté-Bernard, in the Sarthe, this saucisson showcases the expertise of the Prestige de la Sarthe house, committed to authentic recipes and the quality of carefully selected ingredients.

A traditional recipe with an incomparable smoky taste

Prepared from a balanced blend of lean and fatty pork, with 80% meat, this garlic saucisson is stuffed into a natural beef casing, in accordance with traditional charcuterie methods.

Its distinctive feature is its natural smoking with beech wood chips, which gives it its beautiful brown color and develops woody aromatic notes, perfectly complementing the character of fresh garlic.

When sliced, its firm texture and visible pieces of fat reveal a generous charcuterie, pleasant to enjoy either cold or slightly warmed.

A must-have for sauerkraut and traditional dishes

This smoked garlic saucisson is particularly tasty in a full sauerkraut, where its smoky aromas delicately season the cabbage and other charcuterie.

It also pairs wonderfully with traditional stews, steamed potatoes, or lentils.

Sliced thinly, it naturally finds its place on a charcuterie board, in a gourmet sandwich, or in a warm potato salad.

To vary the pleasures, you can also cut it into cubes and incorporate it into a homemade quiche or savory cake.

Presented as a straight piece of approximately 1 kg, this saucisson allows for easy and even slicing, ideal for family meals and large gatherings.

A distinctive Sarthe specialty that brings together pork, fresh garlic, and traditional beech wood smoking, to rediscover the pleasure of great French charcuterie recipes.