Napoli Forte Spicy Dry Salami – Italian Pork – 350 g

Napoli Forte Spicy Salami – Italian Pork – 350 g

Take a trip to Italy with this Napoli Forte spicy salami, a charcuterie specialty with a bold character, enhanced with chili for a decidedly spicy flavor.

It is made from selected meat from Italian Large White pigs, born, raised, and slaughtered in Italy. Its production is inspired by an old traditional Italian recipe: the meat is salted, flavored, and then seasoned with chili, which gives it its typical character.

After being stuffed into a synthetic casing, the salami slowly continues to mature in temperature-controlled ventilated rooms. This gradual curing allows it to develop a supple texture, an intense aroma, and a pronounced spicy flavor.

When sliced, the Napoli Forte reveals a beautiful reddish-orange color, punctuated by pieces of pearlescent white fat that create a characteristic contrast.

Its 350 g size allows for many uses. Finely sliced, it is perfect for aperitifs, on an Italian charcuterie board, or in a gourmet sandwich.

In the kitchen, a few slices or pieces are also enough to add character to a pizza, pasta sauce, or mixed salad.

An Italian charcuterie ideal for lovers of bold flavors and spicy salamis, to be enjoyed on its own or incorporated into many Mediterranean recipes.