Dry sausage La Petite Boucle ±300g

Corrèze gourmande-Salaisons Boutot offers a gourmet range of dry sausages and hams, with a strong local and quality image, made with fresh meat.

Only the “noble” cuts of pork are used, such as the shoulder and the breast.

The company does not use polyphosphates or dyes, flavors or flavor enhancers.

The drying time is slow and gentle to ensure a dry texture and mature taste.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.