Cahors wine-cured dry sausage Salaisons Boutot – Corrèze

Cahors Wine-Flavored Dry Salami Salaisons Boutot – Corrèze

A distinctive dry salami that combines the expertise of Salaisons Boutot with the notes of Cahors wine, an iconic wine from Southwest France.

Based in Perpezac-le-Noir in Corrèze, on the foothills of the Auvergne region, Salaisons Boutot is a family business founded by Henri Boutot and his wife. Specializing in the production of cured meats and dry-cured charcuterie, the company continues to use aging techniques passed down through the generations.

The company relies notably on a team of master aging specialists, some of whom have more than twenty years of experience. Their expertise in drying and maturation allows the charcuterie to gradually develop its aromas and character.

This recipe with Cahors wine adds an original touch to traditional dry salami and creates a wonderful pairing between the charcuterie traditions of Corrèze and the viticultural heritage of Southwest France.

Enjoy simply as an appetizer, sliced thinly or thickly, or on a platter of local charcuterie, at a buffet, or during a convivial meal.

Serve at room temperature and pair with good country bread, gherkins, or a few pickles to fully enjoy its aromas.

A gourmet specialty for lovers of traditional charcuterie and the flavors of Southwest France.