Dry-cured sausage on a stick Salaisons Cros – Natural casing – 2.5 kg

Salaisons Cros Perch Dry-Cured Sausage – Natural Casing – 2.5 kg

A generous dry-cured sausage to share, made according to an old-fashioned recipe by Salaisons Cros, a family business that has been carrying on its charcuterie expertise since 1936.

Originally farmers, the Cros family has passed down their trade from generation to generation. The company dries and ages its cured meats at 800 metres above sea level, under the natural influence of the air from the Grands Causses Regional Natural Park, in conditions particularly favourable to the maturation of charcuterie.

This perch dry-cured sausage is made from coarsely ground pork, simply seasoned with salt and pepper. This deliberately traditional recipe gives it a firm texture and a robust flavour, typical of characterful dry-cured sausages.

Stuffed into a natural casing, it is available in a generous 2.5 kg format, particularly suited for large gatherings, buffets, receptions, or charcuterie lovers wishing to recapture the spirit of old-fashioned snack boards.

Slice it into thin or thick rounds, depending on your preference. It can be enjoyed simply with a country loaf, with or without butter, accompanied by gherkins and pickled shallots. It will also fit perfectly on a large charcuterie board or as a starter for a convivial meal.

To fully appreciate its firm texture and aromas, serve it at room temperature.

Delivery & Cold Chain

Fresh products: in France, Spain, Belgium and Luxembourg, your orders are shipped with Chronofresh, in compliance with the cold chain.

For other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.

Dry products: an order consisting solely of dry products can be shipped by Chronopost to your home or a pick-up point, depending on the available options.

Mixed order: as soon as a fresh product is added to the basket, the entire order is shipped via refrigerated transport.