Smoked Alsatian meat sausage ±800g

Discover this authentic Alsatian sausage from Maison Kirn, a true classic of regional charcuterie. Shaped into a traditional ring and encased in natural beef casing, it elegantly combines 57% pork and 19% beef in a finely crafted paste. Naturally smoked over beechwood using time-honored methods, then cooked to develop its amber hue and distinctive aroma, it embodies Alsatian craftsmanship in all its splendor. U s has g e s C u L i n has i r e s e t C o n s e i L s d e S e r v i c e :

U s has g e s C u L i n has i r e s e t C o n s e i L s d e S e r v i c e :

► E n v e r s i o n f r o i d e ( T r has d i t i o n n e L L e) : Serve it in thin slices at your gourmet receptions, or incorporate it in cubes into the traditional Alsatian salad alongside melting Gruyère cheese, sweet onions and a tangy mustard vinaigrette, for an authentically regional culinary experience.

► E n v e r s i o n c h has u d e : Gently warm it in simmering water to enhance your traditional dishes: sauerkraut, cassoulet, or lentils. Its subtle smoky aroma harmoniously enriches these hearty meals, adding an aromatic depth that elevates every bite.