Maison Cros works with French pork from long-standing partner breeders, the pieces are salted with dry salt while ensuring a limited salt intake. Drying and maturing take place in ideal climatic conditions, at an altitude of 800m and under the natural influence of the air of the Grands Causses natural park.
Today we present to you their wonderful Toulouse sausage.
All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
