Smoked pork sausage | smoked with spices x16 ±1.92kg

This smoked pork sausage was made with blends of spices (black pepper, nutmeg, cloves, cinnamon) and herbs (thyme, parsley, sage, oregano).

Number of portions: 16 sausages of ±120g

Country of production France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.