Cooked Morteau sausage IGP French pork natural casing 12x170g

Protected by its PGI, this Morteau sausage can only be produced in Franche-Comté. It is a pork sausage recognizable by its amber color due to smoking and its cylindrical shape, but also by its closure with a wooden dowel. Already cooked, these Morteau sausages can be sold individually or prepared: served cold or reheated, they are suitable for many recipes ranging from salad to sausage rougail to sauerkraut. Once sliced, they have a thick grain and are characterized by a firm and juicy texture.

12 cooked Morteau sausages PGI of +/-170g