Cooked Morteau sausage IGP French pork natural casing 12x170g

Amiotte Cooked Morteau Sausage PGI – Natural Casing – 12 × 170 g – 2.1 kg

Discover the true authenticity of the Franche-Comté with this Amiotte cooked Morteau sausage PGI, available in a convenient individual size of 175 g per piece.

Since 1939, the Amiotte family has preserved traditional Franche-Comté charcuterie expertise through its regional specialties. Its master smokers prepare Morteau sausages according to tradition, using firwood smoking in tuyés, the large chimneys typical of Franche-Comté.

Protected by a Protected Geographical Indication (PGI), Morteau sausage is made in Franche-Comté. This pork sausage is distinguished by its amber color from smoking, cylindrical shape, and traditional wooden peg.

When sliced, it reveals a coarsely ground texture, while on the palate it is both firm and juicy, with the characteristic smoky flavors of Morteau.

As these sausages are already cooked, they can be enjoyed cold or simply reheated. They are ideal for many recipes: sauerkraut, lentils, potatoes, mixed salads, or sausage rougail.

Amiotte Morteau sausage has also been honored at the Concours Général Agricole in Paris, winning a gold medal in 2023 and a silver medal in 2025.

The package contains 12 sausages weighing 170 g each, for a total of 2.1 kg.

12 cooked Morteau sausages PGI, approx. 170 g each