Faithful to traditional recipes, Amiotte's master smokers smoke all Morteau sausages with fir wood in "tuyés" (see photo).This smoking method, typical of high altitude regions, takes into account the various parameters such as wind, temperature, atmospheric pressure and humidity.
Mastery of this delicate know-how ensures the quality and flavor of the sausage which must smoke without drying out.
We love Morteau sausage!
Country of production: France
All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
