Cooked Morteau sausage IGP - 250g

Cooked Morteau Sausage PGI Amiotte – Natural Casing – 250 g

An iconic product of Franche-Comté gastronomy, the Amiotte Morteau PGI sausage is made in accordance with traditional know-how passed down through several generations. Already cooked, it allows you to easily enjoy its smoky flavors while reducing preparation time.

Since 1939, the Amiotte family has been making iconic charcuterie specialties from its region. Its master smokers maintain the traditional method of smoking Morteau sausages in tuyés, those imposing chimneys typical of farms in the Haut-Doubs.

The sausage is smoked with fir wood, according to a delicate process that takes into account the temperature, the wind, the humidity and the atmospheric pressure. This know-how makes it possible to achieve a characteristic smoke while preserving the moist texture of the sausage.

Presented in a natural casing, this genuine Morteau sausage benefits from the Protected Geographical Indication (PGI), which guarantees its link with its region and its traditional method of production.

The quality of Amiotte Morteau sausage has also been awarded at the General Agricultural Competition in Paris, with a gold medal in 2023 and then a silver medal in 2025.

Already cooked, this sausage weighing 250 g is particularly convenient. Once reheated, it pairs wonderfully with potatoes, lentils, cabbage, cancoillotte or a generous Franche-Comté plate.