Artisanal Morteau sausage, Label Rouge IGP meat from Franche-Comté, 4x400g

Artisanal Morteau sausage, Label Rouge IGP, from Salaisons Vincent Droz. Since 1968, this traditional know-how has guaranteed exceptional quality: Label Rouge meat from Franche-Comté, prime cuts of fresh pork, controlled breeding and a diet rich in cereals.

Morteau sausage, a traditional, Label Rouge IGP product from Franche-Comté, is certified for its exceptional flavor. Naturally smoked for a minimum of 48 hours over resinous wood in a traditional smokehouse, it develops delicate aromas and an authentic, intense smoky character. Made without allergens or gluten, this sausage embodies regional expertise in all its purity.

• Number of servings: 4 Morteau sausages of 400g each
• Country of production: France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.