Cooked Montbéliard sausage IGP - 200g

True to traditional recipes, the master smokers at Amiotte smoke all Morteau sausages with fir wood in "tuyés" (see photo). This smoking method, typical of high-altitude regions, takes into account the different parameters of wind, temperature, atmospheric pressure and humidity.

Mastering this delicate know-how ensures the quality and flavor of the sausage, which must smoke without drying out.

It’s “Montbéliard sausage”: a treat!

Country of production: France

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.