Montbéliard cooking sausage PGI, natural casing, x2 ±300g

Shopify product description

Montbéliard sausages to cook PGI – Salaisons Premier Plateau – 2 × 150 g

Discover the true authenticity of Franc-Comtois charcuterie with these genuine PGI Montbéliard sausages, made by Salaisons Premier Plateau in Équevillon, near Champagnole, in the heart of the first plateaus of the Jura.

Made in France from 98% fresh pork from French origin, they are stuffed into a natural pork casing and seasoned with Red Label Guérande salt. Their traditional smoking in a smokehouse with coniferous wood gives them a beautiful amber color and characteristic woody aromas.

Protected by a Protected Geographical Indication (PGI), the Montbéliard sausage is offered here raw, with a medium grind and a texture that retains all its tenderness after cooking.

To prepare them, place the sausages without pricking them in a pot of cold water, then gradually bring to a simmer. Cook gently for about 20 to 25 minutes, in water at around 80°C. They must be eaten cooked through.

Montbéliard pairs perfectly with sauerkraut, a potée, green lentils or potatoes with cancoillotte. Once cooked, it can also be enjoyed warm, sliced into thick rounds in a Franc-Comtois salad, or used to fill savory brioches and puff pastries.

The pack contains 2 sausages of 150 g, or 300 g in total, a practical size for a meal for two or to discover this specialty of Franche-Comté

• Number of servings: 2 servings of ±150g
• Country of production: France - Franche-Comté region