Montbéliard cooking sausage PGI natural casing x10 ±1.5kg

Montbéliard sausages to cook PGI – Salaisons Premier Plateau – 10 × 150 g – 1.5 kg

Authentic specialties from Franche-Comté, these PGI Montbéliard sausages are made by Salaisons Premier Plateau in Équevillon, near Champagnole, in the heart of the Jura's first plateaus.

The company upholds traditional charcuterie expertise by prioritizing a local and fair supply chain, the use of fresh meat and production without frozen meat.

These Montbéliard sausages are made in France from 98% fresh pork from French origin. Stuffed into a natural pork casing, they are seasoned notably with Red Label Guérande salt, then slowly smoked with coniferous wood using the traditional smokehouse method.

Protected by a Protected Geographical Indication (PGI), they feature a beautiful amber color, medium-coarse grind, and characteristic smoky and woody aromas.

Offered raw and to cook, they are prepared without pricking: place them in a saucepan of cold water, gradually bring to a simmer, then cook gently for 20 to 25 minutes at around 80°C. They must be consumed fully cooked.

Montbéliard perfectly complements sauerkraut, a potée, green lentils, or potatoes with cancoillotte cheese. Once cooked, it can also be served warm in slices in a Franche-Comté salad or used to fill puff pastries and savory brioches.

The packaging includes 10 sausages of 150 g, i.e., 1.5 kg in total, ideal for large gatherings and convivial meals.

• Number of servings: 10 servings of ±150g
• Country of production: France - Franche-Comté Region