Poached Alsatian white sausage 20x±75g

The real Brotwurst.

Discover the real white sausage from Alsace, prepared according to the traditional recipe, with a stuffing made from pork, beef and veal.

Its unique and tasty taste makes it a must in Alsace, on a plate during barbecues, it is eaten in sandwiches at fairs or village festivals. A festival is even dedicated to it in August in the village of Gresswiller.

Already pre-cooked (or poached), you just have to fry them in a pan or grill them on a barbecue.

To be enjoyed with mashed potatoes or with a good sauerkraut.

Fresh and vacuum-packed, white sausages can be kept for 3 weeks in a cool place (between 0 and 4°). You have

also the possibility of freezing them.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.