Artisanal Tartare Sauce with Free-Range Eggs and Fresh Parsley, 130g Ramekin

Artisanal tartar sauce with free-range eggs and fresh parsley – Sosu les Artisans – 130 g glass

Discover a generous and fresh artisanal tartar sauce, made in France, in the Auvergne-Rhône-Alpes region by Sosu les Artisans. Its recipe, rich in eggs, fresh herbs and condiments, gives it a delicious texture and pleasant mouthfeel.

It is prepared with French rapeseed oil, fresh parsley grown in France (7.5%) and eggs from free-range hens in France, available in two forms: 9.88% chopped hard-boiled eggs and 9% egg yolks.

The recipe is completed with Dijon mustard made with French seeds, capers and gherkins, which add a pleasant tangy and crunchy touch. Guérande salt, a pinch of pepper and juice and zest from Sicilian lemons add freshness and balance to the whole.

Unlike perfectly smooth sauces, this tartar sauce retains small pieces of egg and condiments, for a rich and authentic texture.

How to enjoy this tartar sauce?

Served well chilled, it perfectly accompanies breaded fish, fish and chips, cod, fried calamari, prawn croquettes and other seafood dishes.

It is also delicious with calf's head, cold cuts or to add a delicious touch to a fish sandwich. Its generous texture also makes it suitable simply as a side dish with potatoes or vegetables.

Presented in a 130 g glass, it is ready to use and can be served directly at the table

Delivery & cold chain

Fresh products: in France, Spain, Belgium and Luxembourg, your orders are shipped with Chronofresh, in compliance with the cold chain.

For other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.

Dry products: an order consisting solely of dry products can be shipped by Chronopost to your home or a pickup point, depending on the available options.

Mixed order: as soon as a fresh product is added to the basket, the entire order is shipped via refrigerated transport