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Yaemon tamarind soy sauce - 500ml
Yaemon tamarind soy sauce - 500ml
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€51,00 EUR
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€51,00 EUR
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Tamari sauce is a dark brown liquid seasoning that the Japanese usually use to add more flavor to their dishes. Originally, this traditional Japanese condiment was extracted from the fermentation of miso which lasts several months. However, it can also be obtained through the fermentation of soy beans. More specifically, it can be made from water, salt and fermented soybeans. For your information, be aware that unfermented soy is not good for your health. Also, tamari soy sauce tastes very salty and can replace salt. Thus, its use allows you to reduce your salt consumption. In addition, it is a gluten-free product that goes perfectly with any type of dish, whether salty, spicy, tangy, etc.
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