Saishikomi soy sauce aged 3 years 36cl

This exceptional soy sauce follows the traditional "Kaden" method, where soybeans are fermented repeatedly in soy sauce instead of water, resulting in a rich taste, a velvety texture, and complex aromas. Aged for 3 years, this additive-free, all-natural sauce enhances the flavors and depth of your dishes, adding an elegant finishing touch thanks to its delicate notes and craftsmanship traditionally made in Japan. Ideal for enhancing sashimi, meats, stews, or salads, just a few drops are enough to delight your taste buds.

❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.