Saishikomi Soy Sauce Aged 10 Years 360ml

Discover the remarkable Saishikomi 10-Year Aged Soy Sauce (360 ml), made using the traditional method of repeatedly fermenting soybeans with soy sauce instead of water. With its intense umami flavor, velvety texture, and complex aromas, this artisanal, 100% natural product embodies the very essence of Japanese tradition. Expertly crafted in Japan from soybeans grown in Akita, it will enhance dishes such as sashimi, meats, stews, and salads. Just a few drops are enough to transform your dishes into exquisite culinary creations, whether it's sashimi, Japanese pasta, steaks, or salads.

❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.