This sauce, called Le Piment Français, is made in France from a blend of habanero and picaro peppers grown in France.
Its burning but not too powerful character makes it perfectly suitable for all types of dishes and recipes as a marinade, as a condiment on the plate or to add a spicy touch to your sauces, stews, mayonnaises, and other preparations. culinary. A versatile sauce that suits all spicy cravings.
