Périgueux artisanal sauce - 200g

Ingredients: Veal broth (water, veal bones, veal meat from France, onion, carrots, tomatoes, duck fat, wheat flour, tomato paste, white wine, red port), truffle juice: Tuber Brumale, duck foie gras 5%, broken truffles: Tuber Brumale 2%, salt, modified starch, sugar, pepper.

Ideal to accompany your meats Maison Michel Catusse, Master Artisan