American sauce - 400g

This American sauce is a classic sauce of French cuisine.

Its recipe with exquisite marine flavors skillfully combines the rich flavors of lobster chests and crabs with the delicacy of fish, all enhanced by a touch of creamy crème fraîche.

It can be served with fish – usually poached or steamed – shellfish and even poached eggs.

Very practical, this American sauce is easy to preserve and store. In addition, it only requires reheating before it can be served.

one piece = 400 g