Savory - 25g

Savory is used to spice up grilled meats, vegetables and sauces. Called bean grass, it is combined with legumes. It can be used in both savory and sweet dishes: like cinnamon or pepper, don't hesitate to sprinkle your pear crumble or applesauce with a pinch of chopped savory.

Also consider incorporating it into your homemade marinades, whether for meats, tofu or vegetables that will be grilled on the barbecue: combined with olive oil, mustard or even a sweet note ( maple syrup, for example), savory will pleasantly flavor your grilled food.