Sainte-Maure de Touraine white - 300g

Sainte-Maure de Touraine can come in different forms. White, covered with a fine white grain, it gradually takes on blue-grey hues as it matures (10 days minimum), generally after about twenty days. But it is also made ashy with vegetable charcoal. Initially, this technique allowed it to be better protected.

It is very practical to eat on a platter. Its delicate bouquet struggles to express itself in cooking: for hot dishes, it is better to use generic "Sainte-Maure". It is best eaten as is, simply well accompanied. With avocado for example, in a millefeuille: a slice of cheese, a slice of avocado, etc.

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.