Saint-Nectaire dairy AOP ±600g

Saint-Nectaire, an uncooked pressed cheese made from cow's milk, comes from Saint-Nectaire in the micro-region of Monts Dore, a spa town in Auvergne.

This rustic Auvergne cheese, known for its soft and supple texture, was a favorite on the royal table of Louis XIV, having been introduced there by a Marshal of France, Henri de Sennecterre.

The Saint-Nectaire farmhouse cheese, whose rind can be grayish or orange, is matured for at least 28 days and leaves no one indifferent.

All our fresh produce is shipped in specially designed insulated packages that include cooling gels to keep it fresh throughout the journey.