Saint-Nectaire dairy AOP ±600g

Saint-Nectaire AOP, a pressed, uncooked cheese made from cow's milk, originates from the Monts Dore region in the heart of Auvergne, in the spa town of Saint-Nectaire. Renowned for its supple and delicate texture, this Auvergne classic was once enjoyed at the court of Louis XIV, introduced by Marshal Henri de Sennecterre. Its greyish or orange rind indicates a maturation period of at least 28 days, offering a remarkable and unforgettable taste experience.

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.