Saint-Nectaire farmer AOP with raw milk ±1.6kg

Cow's milk cheese, made in the heart of a farm with raw milk. Saint-Nectaire is a little pearl of Auvergne. It is a semi-firm pressed uncooked dough, it is flexible without being soft.

As for the flowery rind, depending on the stage of maturation, it may have white, yellow or red spots.

Please note that Saint-Nectaire has an odor reminiscent of mold and the terroir. The Saint-Nectaire, presented naked, bears a mark in green casein, elliptical in shape for the farm Saint-Nectaire, rectangular for the dairy Saint-Nectaire.

All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.