Saint-Nectaire farmer AOP with raw milk ±1.6kg

Cow's milk cheese, made in the heart of a farm with raw milk. Saint-Nectaire is a little pearl of Auvergne. It is a semi-firm, pressed, uncooked cheese, it is supple without being soft.

As for the bloomy rind, depending on the stage of ripening, it may have white, yellow or red spots.

Be aware that Saint-Nectaire has an odor reminiscent of mold and terroir. Saint-Nectaire, presented naked, bears a green casein mark, elliptical in shape for farm Saint-Nectaire, rectangular for dairy Saint-Nectaire.

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.