Saint-Nectaire farmhouse AOP made from raw milk ±1.8kg

A cow's milk cheese, made on a farm using raw milk. Saint-Nectaire is a gem of the Auvergne region. It is a semi-soft, pressed, uncooked cheese that is supple but not soft.

As for the bloomy rind, depending on the stage of ripening, it may have white, yellow or red spots.

Be aware that Saint-Nectaire has a smell reminiscent of mold and terroir. When presented uncooked, Saint-Nectaire bears a green casein mark, elliptical in shape for farmhouse Saint-Nectaire and rectangular for dairy Saint-Nectaire.

All our fresh produce is shipped in specially designed insulated packages that include cooling gels to keep it fresh throughout the journey.