Saint-Marcellin IGP - 80g

Its land : famous, essential traditional cheese from Dauphiné since the 15th century, it takes its name from its original village located in the heart of the Vercors.

His secret : recognized by an IGP, Saint Marcellin is made in Dauphiné with whole cow's milk and molded with a ladle.

Its originality : this soft cheese offers a vermiculated, beige-colored flowery rind, giving it a traditional appearance. Its smooth and homogeneous paste when cut, its supple and melting texture as well as its mild and fresh taste appeal to many cheese lovers.

Net weight: 80g

Country of production France

All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.