Saint-Marcellin IGP - 80g

Its terroir : famous traditional cheese, an essential part of Dauphiné since the 15th century, it takes its name from its village of origin located in the heart of Vercors.

His secret : recognized by a PGI, Saint Marcellin is made in Dauphiné with whole cow's milk and ladled.

Its originality : this soft cheese has a beige-coloured vermiculated bloomy rind, giving it a traditional appearance. Its smooth and homogeneous paste when cut, its soft and melting texture as well as its mild and fresh taste appeal to many cheese lovers.

Net weight: 80 g

Country of production France

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.