Saint-Marcellin IGP wooden corolla - 80g

Originating in the Dauphiné region and boasting Protected Geographical Indication (PGI) status, Saint-Marcellin cheese draws its identity from the eponymous village in the Vercors mountains where it has been produced since the 15th century. Made using traditional methods with whole cow's milk and hand-ladled into molds, this soft cheese is distinguished by its beige bloomy rind with vermiculated patterns, emblematic of its traditional craftsmanship. Its smooth, homogeneous paste reveals a creamy, melting texture, while its delicately fresh and mild flavor charms even the most discerning palates.