Saint-Marcellin AOP made with raw milk 18x80g

This iconic cheese from the Dauphiné region, dating back to the 15th century and named after its native village nestled in the heart of the Vercors mountains, benefits from a Protected Geographical Indication (PGI). Handcrafted with whole raw cow's milk and hand-ladled into molds, it is prized for its beige bloomy rind, evoking a traditional character. Its soft, smooth, and homogeneous paste reveals a melting texture combined with a mild and refined flavor, appreciated by discerning connoisseurs.

All our fresh products are shipped in specially designed insulated packages containing ice packs to keep them fresh throughout the journey.