Saint-Marcellin AOP raw milk 18x80g

Its terroir: a famous traditional cheese, an essential part of Dauphiné since the 15th century, it takes its name from its village of origin located in the heart of Vercors.

Its secret: recognized by a PGI, Saint Marcellin is made in Dauphiné with whole cow's milk and ladled into shape.

Its originality: this soft cheese has a beige, vermiculated bloomy rind, giving it a traditional appearance. Its smooth and even texture when cut, its soft and melting texture, and its mild and fresh taste appeal to many cheese lovers.

All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.