Saint-Marcellin AOP raw milk 18x80g

Its terroir: a famous traditional cheese that has been a must-have in Dauphiné since the 15th century, it takes its name from its village of origin located in the heart of Vercors.

Its secret: recognized by a PGI, Saint Marcellin is made in Dauphiné with whole cow's milk and molded with a ladle.

Its originality: this soft cheese has a beige-coloured vermiculated bloomy rind, giving it a traditional appearance. Its smooth and homogeneous paste when cut, its soft and melting texture as well as its mild and fresh taste appeal to many cheese lovers.

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.