Olive roulade | Salami with olives 2kg

Olive Roulade – French Charcuterie with a Mediterranean Twist

Product Description

The olive roulade is an emblematic charcuterie specialty from Northern and Eastern France, reimagined with a sunny twist. This recipe combines a fine pork stuffing with 11.6% fleshy olives and 13.9% ham, offering a subtle balance between tradition and Mediterranean freshness.

Certified French Pork (VPF), it guarantees rigorous quality and controlled origin. Its tender and homogeneous texture, combined with its generous appearance, makes it an ideal reference for slicing and gourmet presentations.

A Flavorful and Visually Appealing Charcuterie

► Balanced blend of flavors
The sweetness of pork and ham pairs perfectly with the slightly salty freshness of the olives.

► Melting and consistent texture
Its homogeneous structure offers a clean slice and pleasant mouthfeel, ideal for meticulous serving.

► Attractive presentation
The inclusions of olives and ham provide texture and color, perfect for enhancing your platters.

Serving Suggestions

► In thin slices
Enjoy cold to fully appreciate its aromas.

► Appetizer platters
Adds an original and colorful touch to your assortments.

► Buffets and receptions
A refined alternative to traditional charcuterie.

► Gourmet pairings
Perfect with raclette or in premium sandwiches.

Usage Tip

⚠️ The outer casing (colored skin) is not edible and must be removed before slicing or tasting.

Why choose this olive roulade?

✔ Traditional recipe revisited
✔ Combination of pork, ham, and olives
✔ Melting and consistent texture
✔ French pork origin (VPF)
✔ Ideal for buffets, platters, and snacking

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout transit.