French Salers beef roast ±2kg

Salers beef roast from the Massif Central, a prestigious cut of approximately 2 kg. This exceptional meat is distinguished by its generous marbling and its deep red color, characteristic of rustic breeds raised on pasture. Aged to reveal its full complexity, it offers remarkable tenderness and an intense fruity flavor. The abundant intramuscular fat guarantees a juicy texture and succulence appreciated by gourmets. An excellent choice for refined tables.

Country of production: France

❄️ Your Salers beef roast travels in professional insulated packaging equipped with refrigeration systems, guaranteeing the cold chain is maintained and the integrity of the meat from dispatch to your door.