French Normandy breed roast beef ±2kg

Normandy beef roast, an exceptional meat with finely marbled fibers and a characteristic buttery taste. Raised in the pastures of western France, these cattle produce remarkably tender meat. Its bright red color and natural juiciness make it the preferred choice for gourmets seeking authenticity.

Vacuum-packed, this ±2kg roast reveals its full flavor served rare, after resting for an hour at room temperature. A cut with character for discerning tables.

Country of production: France

❄️ Your Normandy beef roast travels in professional isothermal packaging equipped with cooling systems, guaranteeing the cold chain is maintained and the integrity of the meat from departure to your door.