Roast Angus beef ±1.5kg

Fed exclusively on abundant and fatty grass in Irish or Scottish pastures, this noble breed is appreciated and known throughout the world for its extremely tender flesh, with exceptional grain. The rich red color of the meat is a guarantee of a strong presence of vitamin A, proof of a diet consisting exclusively of grass.

Its silky texture is due to a light marbling, which gives it its tenderness, such a rich flavor and an excellent quality in the mouth without excessive fat. The result of a cross between the Celtic cow and the Scottish bull, the Angus beef has no horns.

Docile and hardy, it is particularly adapted to the breeding conditions on Irish and Scottish farms and pastures. This absence of stress plays a very positive role on the quality of the meat and in particular on its absence of acidity.

Number of servings: 10 servings of ±150g

One piece: 1.5 Kg

Country of production: Ireland/Scotland

This roast beef is packaged in a vacuum bag for optimal conservation and ease of use.

To appreciate all the flavors of this quality meat, we advise you to open the bag 30 minutes before consumption.

So this good beef will find all these aromas.

All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.