Traditional rosette - 600g

A specialty of dry sausages, the rosette de Lyon is stuffed into a natural casing whose diameter gradually narrows. It is then filleted and dried for two to three months. It is composed of a mixture of lean and fatty meat, finely chopped and seasoned with natural spices.

Country of production: France

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.