Traditional Le Cayrolais Rosette – Cantal – 600 g

Traditional Le Cayrolais Rosette – Cantal Charcuterie – 600 g

A generous traditional rosette made in the Cantal region by Le Cayrolais, which has been preserving the traditional know-how of its local cured meats for over a century.

Established in 1908 in the village of Cayrols, in the heart of the Cantal chestnut groves, Le Cayrolais is a family business deeply committed to traditional production methods. The company uses pigs raised in the region and passes down its recipes and expertise from generation to generation.

One of Le Cayrolais's distinctive features is its use of wooden drying rooms to mature its sausages, saucissons, and hams. This traditional aging method allows the flavors to develop slowly and contributes to the authentic character of its cured meats.

With its generous 600 g size, this rosette is ideal for lovers of traditional charcuterie and moments of sharing. Sliced into thin slices, it is perfect for aperitifs, on a platter of local charcuterie, at a buffet, or for a gourmet snack.

For a simple tasting, serve it with good country bread, butter, gherkins, and pickled pearl onions.

Serve it at room temperature to fully enjoy its texture and aromas.

A traditional rosette that showcases the century-old expertise of Le Cayrolais and Cantal cured meats.

Country of origin: France

Delivery & Cold Chain

Fresh products: in France, Spain, Belgium, and Luxembourg, your orders are shipped with Chronofresh, in compliance with the cold chain.

For other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.

Dry products: an order consisting solely of dry products can be shipped by Chronopost to your home or a pickup point, depending on the available options.

Mixed order: as soon as a fresh product is added to the cart, the entire order is shipped via refrigerated transport.