Pure pork rosette 50 slices - 500g

For three generations, Salaisons Cros has been perpetuating its expertise, a family business founded in 1936 by livestock farmers. Its production secrets have remained unchanged: quality meat, sea salt, and… time! Cros works with French pork sourced from long-standing partner farmers. The cuts are dry-cured with salt, carefully limiting the amount of salt used. Drying and maturing take place in ideal climatic conditions, at an altitude of 800 meters, under the natural influence of the air in the Grands Causses Regional Natural Park.

Rosette to be enjoyed alone or with friends!

Country of origin: France - Midi-Pyrénées region

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.