Rosette de Thurins French pork ±2.2kg

Artisanal Rosette de Thurins – Specialty of the Monts du Lyonnais

A true benchmark of Lyon charcuterie, the Rosette de Thurins is an artisanal dry sausage made in the heart of its village of origin, in the Monts du Lyonnais. Appreciated for its generous size and authentic taste, it embodies all the traditional savoir-faire of regional Lyon rosette.

Carefully selected by monepiceriegourmande.com, this specialty is made from pork of French origin using a demanding manufacturing method: pre-grinding, slow maturation of the meats, then stuffing into natural pork casing, which gives it its characteristic shape.

Its perfectly controlled curing reveals a firm texture, melting in the mouth, as well as rich and deep aromas typical of great artisanal dry sausages. With 164 g of meat used for 100 g of finished product, the Rosette de Thurins guarantees incomparable quality and intensity of taste.