Rosette with Aosta ham – French pork – 20% ham – 2.5 kg

Rosette with Aoste Ham – French Pork – 2.5 kg

A generous rosette with a typical taste, made from French pork and enriched with 20% ham for a particularly tasty recipe.

The Rosette with Aoste Ham is prepared from pork meat carefully seasoned with salt, lactose, spices, dextrose and sugar. The recipe also contains potassium nitrate and ascorbic acid. The mixture is then stuffed into a natural pork casing, before undergoing the steaming and then drying stages.

The presence of 20% ham gives this rosette its distinctive character and harmoniously complements the flavors of the dried meat.

Its tender texture, combined with a good cohesion between the lean and fatty parts, allows for beautiful even slices and a particularly appetizing presentation.

With its generous size of approximately 2.5 kg, this rosette is perfectly suited for large gatherings, buffets and receptions. Thinly sliced, it will naturally find its place on a charcuterie board, at aperitif time or in a composed dish.

It can also fill a gourmet sandwich or be cut into thin slices to add a charcuterie touch to a composed salad.

To fully enjoy its texture and aromas, it is best to slice it just before serving and serve it at room temperature.