Roquefort AOP slice 150g

The 5th generation of descendants of Guillaume Coulet has been perpetuating his cheese-making heritage in Roquefort-sur-Soulzon for over a century. Digging a wine cellar under his home, he discovered fleurines, natural ventilation cracks in the Combalou massif, making this place suitable for maturing Roquefort. An independent family SME, Maison Coulet respects its traditional manufacturing method in ancestral cellars, assisted by modern equipment. Its Roquefort is recognized in France and abroad as a living symbol of French gastronomy. The range is completed with organic sheep steaks with truffles, wild garlic and Espelette pepper during the festive season.