Roquefort from the La Pastourelle cooperative, which has been working for many years to produce high-quality Roquefort, with respect and traditional know-how of the Roquefort PDO.
• Made from raw Lacaune sheep's milk (in accordance with the specifications of the AOP Roquefort), collected by our breeders united in cooperatives. • Refining in a natural cellar allowing the cheese to acquire its soft texture.
• A careful selection of Roquefort breads for balanced aromas.
All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.
