Handcrafted in Aveyron, L'Arbas Roquefort has a smooth and intensely creamy texture. Its blue-green veins are well distributed and marbled. This Roquefort is distinctive, with a deeply tangy and slightly fruity sheep's milk flavor. It is matured in naturally ventilated caves dug into the Combalou scree in Roquefort.
All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.
