Roquefort AOP 1/2 Arbas with raw sheep's milk ±1.4kg

Roquefort L'Arbas, made with raw sheep's milk, embodies the cheesemaking excellence of Aveyron. Crafted using traditional methods, this cheese boasts a smooth and velvety texture, traversed by harmoniously distributed blue-green veins. Its unique flavor profile reveals the distinctive characteristics of sheep's milk: a subtle acidity combined with delicately fruity notes. Aging in the natural cellars of Combalou gives this Roquefort AOP its authentic character and inimitable aromatic complexity.

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.