Roquefort 1/4 loaf AOP 675g

Guillaume Coulet's 5th generation of descendants has been perpetuating his cheesemaking heritage in Roquefort-sur-Soulzon for over a century. While digging a wine cellar beneath his home, he discovered fleurines, natural ventilation cracks in the Combalou massif, making this area ideal for maturing Roquefort cheese. An independent family-run SME, Coulet respects its traditional production method in ancestral cellars, assisted by modern equipment. Its Roquefort is recognized in France and abroad as a living symbol of French gastronomy. The range is completed with organic sheep's cheese steaks with truffles, wild garlic, and Espelette pepper during the festive season.