Roquefort 1/4 loaf AOP 675g

The 5th generation of Guillaume Coulet's descendants has been perpetuating his cheesemaking heritage in Roquefort-sur-Soulzon for over a century. Digging a wine cellar under his home, he discovered fleurines, natural ventilation cracks in the Combalou massif, making this place ideal for maturing Roquefort. An independent family SME, Coulet respects its traditional production method in ancestral cellars, assisted by modern equipment. Its Roquefort is recognized in France and abroad as a living symbol of French gastronomy. The range is completed with organic sheep's cheese steaks with truffle, wild garlic and Espelette pepper during the festive season.