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ESPRI
Pork kidneys with Madeira sauce - 2.4kg
Pork kidneys with Madeira sauce - 2.4kg
Regular price
€45,50 EUR
Regular price
Sale price
€45,50 EUR
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per
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Pork kidneys with a very smooth Madeira sauce, sous vide cooking is preferred because this slow cooking method preserves the flavors and textures.
The pork kidneys are diced, blanched, then cooked in a brown sauce flavored with Madeira and garnished with button mushrooms.
Ingredients simmer together to give each dish the flavor of homemade.
Country of production France
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.
