Rocamadour goat cheese provides softness and tenderness to those who taste it. Under its fine velvety skin hides a creamy texture, with an incomparable melting texture.
This creamy nature is the result of its maturation for 6 to 7 days.
Between its skin, which remains supple, and the heart of the cheese, a thin layer of cream develops. We then say that the cheese chirps.
Let it air out for about an hour at room temperature to appreciate all its softness, fine drops of cream will then bead under its skin and it will be perfect.
It offers a mild goat taste on the palate, with notes of cream and hazelnut.
Number of servings: 12 servings of 35g
All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
