Rocamadour farmhouse cheese made with raw goat's milk AOP - 12x35g

This Rocamadour AOP, made with raw goat's milk, reveals its full elegance after a meticulous aging process of 6 to 7 days. Its delicate rind envelops a generously creamy paste, characterized by the famous layer of cream that forms between the surface and the heart of the cheese. Enjoyed at room temperature, it releases subtle aromas blending sweet goat's milk, creamy notes, and hints of hazelnut. Let it breathe for an hour before savoring it to fully appreciate its melting texture and the creamy pearls that ooze beneath its supple skin. An exceptional cheese for refined palates.

Number of servings: 12 servings of 35g

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