Rocamadour raw goat's milk creamer AOP - 12x35g

Rocamadour goat cheese provides softness and tenderness to those who taste it. Under its fine velvety skin hides a creamy texture, with an incomparable melting.

This creamy nature is the result of its 6 to 7 day maturing.

Between its skin, which remains supple, and the heart of the cheese, a thin layer of cream develops. We then say that the cheese squeals.

Let it air for about an hour at room temperature to appreciate all its softness, fine drops of cream will then pearl under its skin and it will be perfect.

It offers a sweet goaty taste in the mouth, with notes of cream and hazelnut.

Number of servings: 12 servings of 35g

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.