Rocamadour raw goat's milk creamer AOP - 12x35g

Rocamadour goat cheese provides a soft and tender taste to those who eat it. Beneath its thin, velvety skin lies a creamy, melt-in-your-mouth texture.

This creamy nature is the result of its 6 to 7 day maturation.

A thin layer of cream develops between the soft skin and the heart of the cheese. The cheese is then said to be squealing.

Let it air for about an hour at room temperature to appreciate all its softness, fine drops of cream will then pearl under its skin and it will be perfect.

It offers a sweet goaty taste on the palate, with notes of cream and hazelnut.

Number of servings: 12 servings of 35g

All our fresh produce is shipped in specially designed insulated packages that include cooling gels to keep it fresh throughout the journey.