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Carnaroli rice from Portugal Sado Valley 250g

Carnaroli rice from Portugal Sado Valley 250g

Regular price €10,90 EUR
Regular price Sale price €10,90 EUR
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Mon Epicerie Gourmande has selected for you these exceptional rices from the Sado River valley, in Portugal. Sublime rice has been cultivated there for more than 250 years, in a territory close to the Atlantic which has shaped agriculture and the landscape and where sea salt travels in the waterways. Thanks to traditional and sustainable methods passed down from generation to generation, these rices of certified origin guarantee a unique gastronomic experience. The natural environment of the valley, with its pine trees, dunes, sea breeze and fertile soils, gives each grain an exquisite character. The varieties of rice are carefully allocated and traced, so as to guarantee the origin of each grain and a perfectly uniform result during your cooking.

Mon Epicerie Gourmande has selected for you Carnoli rice from Portugal, from the Sado valley, medium grain. This variety is ideal for preparing risottos, a typical dish of Italian cuisine. Thanks to its high amylose content, Carnoli rice maintains its firm texture and does not disintegrate during cooking. Compact and light, it is the protagonist of your risotto dishes, offering a soft but firm consistency in the mouth. Available in a 250g resealable bag for optimal conservation. Carnoli rice is perfect for preparing creamy and flavorful risottos. It can be accompanied by vegetables, meat, fish, seafood, mushrooms, asparagus, saffron, parmesan to enhance your risotto recipes.
In a 250g resealable bag.
Country of production Portugal - Lisbon Coast Region

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