Caramel rice pudding - 125g

Following tradition, milk eggs are made from fresh milk, into which the different ingredients are incorporated.

The whole thing will then be cooked in a bain-marie in a vat, then packaged in pots, to be put in the oven.

The raw milk used is collected hot morning and evening from farms located near the workshop, in order to guarantee production without any heat treatment.

Net weight: 125g

Country of production: France

All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.