Acquerello rice 1kg

Acquerello rice, still in its husk, ages slowly in refrigerated silos for 12 to 18 months. This process allows the starch, exposed to oxygen, to evolve and improve its qualities. This maturation gives the starch increased stability, preventing it from dispersing during cooking. As a result, the grain remains firm, non-sticky, and absorbs liquids and sauces intensely, enhancing the flavors of your dishes.