Pure pork rillettes "Gorronnaises" - 500g

In Mayenne, Gorronaise rillettes are a real institution.

Jean-Rémy Cousin scrupulously respects a century-old tradition: "You need three ingredients to make good rillettes," he says. "Red Label pork, long cooking and a little love."

Since 1920, this family-run delicatessen based in Gorron, Mayenne, has been collecting medals for its iconic rillettes, handmade in cast iron pots for a consistently impeccable texture and taste. Its values ​​are meticulous work, done by hand, fresh meat carefully selected by its butchers and delicatessens, French pork received daily and exclusively fresh ingredients. Jealously guarded family recipes contribute to the uniqueness and authenticity of these products.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.