Pure pork rillettes "Gorronnaises" - 500g

In Mayenne, Gorron rillettes are a true institution.

Jean-Rémy Cousin scrupulously respects a century-old tradition: "You need three ingredients to make good rillettes," he says. "Red label pork, long cooking and a little bit of love."

Since 1920, this family-run charcuterie, based in Gorron, Mayenne, has been collecting awards for its iconic rillettes, handcrafted in cast-iron pots for consistently impeccable texture and taste. Its core values ​​are meticulous, handcrafted work, fresh meat carefully selected by its butchers and charcutiers, French pork delivered daily, and exclusively fresh ingredients. Jealously guarded family recipes contribute to the uniqueness and authenticity of these products.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.