These spicy chicken rillettes are creamy and low-fat, with 98% ingredients of French origin.
They are slightly spicy for a festive and original aperitif.
They can be enjoyed on toast with a pepper olive or a spicy olive, as an oriental toast with candied lemon peel.
For a club sandwich, toast two slices of sandwich bread, spread a little mayonnaise and a salad leaf, generously arrange rillettes and season with a spice of your choice.
For homemade ravioli, use rillettes as a filling for delicious homemade pasta in no time. Serve with a homemade butter and sage sauce.
Country of production France - Ile-de-France region
