Refill - Sarawak white pepper - 50g

Sarawak pepper is a rare, aromatic variety native to Malaysia, which has a unique color and flavor with hints of citrus and flowers.

It is perfect for red meat dishes, game, sauce dishes, pan-fried foie gras and certain desserts.

It is crushed on white meats and seafood, and can also be used as table pepper to add a fruity note before tasting.

Its delicate scent is also excellent on a slice of fresh cheese.