Reblochon de Savoie Farmhouse PDO Le Grand-Bornand – Raw Milk – 450 g

 Reblochon de Savoie Fermier AOP Le Grand-Bornand – 450 g

Discover the authenticity of the Reblochon de Savoie Fermier AOP du Grand-Bornand, an iconic cheese from the French Alps, prized for its exceptionally creamy texture, delicate aromas, and subtle nutty notes.

Made in Haute-Savoie, in the Grand-Bornand, and carefully aged by the Missilier creamery, this farmhouse Reblochon is made from raw cow's milk, following traditional Savoyard craftsmanship.

With its size of approximately 450 g, it naturally finds its place on a cheese board of character cheeses or in the most delicious mountain specialties.

A true Reblochon fermier AOP du Grand-Bornand

In the heart of the Aravis massif, Le Grand-Bornand is one of the iconic villages of the Savoyard cheesemaking tradition.

It is in this mountain environment that this Reblochon de Savoie Fermier AOP is born, a cheese that benefits from a Protected Designation of Origin, guaranteeing its geographical origin and compliance with a precise set of specifications.

Unlike factory-made Reblochon, farmhouse Reblochon is made directly on the farm from the raw milk of the farm's own herd.

This traditional production method gives it a distinctive character, closely linked to its terroir and the producer's expertise.

Aging then allows the cheese to gradually develop its melting texture and the full delicacy of its aromas.

A creamy paste and delicate nutty notes

This farmhouse Reblochon is recognizable by its saffron-yellow rind, slightly velvety and covered with a fine natural white fuzz.

Beneath this rind lies an ivory paste, supple and particularly creamy, which becomes deliciously melting when brought back to serving temperature.

On the nose, the cheese reveals rustic aromas reminiscent of the farm and Alpine traditions.

On the palate, its paste offers a lovely sweetness, accompanied by a delicate nutty flavor and a pleasant aromatic richness.

A subtle balance between character and delicacy, which gives the great farmhouse Reblochons of Savoie their excellent reputation.

How to enjoy farmhouse Reblochon AOP?

This Savoyard cheese is equally suited to being enjoyed on its own or in many delicious preparations.

On a cheese board

Simply enjoy it with a nice slice of rustic bread or a multigrain loaf.

To fully enjoy its creaminess and aromas, take it out of the refrigerator about 30 minutes before serving, without leaving it at room temperature for too long.

In a true Savoyard tartiflette

Reblochon is the essential ingredient of the famous tartiflette, where it generously coats the potatoes, bacon lardons, and onions.

When cooked, its melting paste provides a creamy texture and typically mountain flavors.

In your gourmet recipes

It is also delicious for preparing:

• A crozet gratin, a traditional specialty of Savoie.

• A Savoyard croûte, on toasted bread.

• A cheese tart, accompanied by potatoes or vegetables.

• A potato gratin, for a generous and melting touch.

• Hot tartines, with mushrooms or country ham.

What wines to serve with farmhouse Reblochon?

To accompany this characterful cheese, opt for Savoyard white wines, whose freshness pleasantly balances its creamy texture.

An Apremont, a Roussette de Savoie or a Chignin make excellent pairings.

Red wine lovers can also choose a light and low-tannin Mondeuse de Savoie.

A farmhouse AOP cheese weighing approximately 450 g

Presented in a size of approximately 450 g, this farmhouse Reblochon de Savoie AOP is ideal for creating a cheese board, sharing a convivial meal, or making a delicious mountain recipe.

Product characteristics:

• Designation: Reblochon de Savoie Fermier AOP

• Origin: Le Grand-Bornand, Haute-Savoie, France

• Creamery: Missilier

• Milk: raw cow's milk

• Type of cheese: unpressed, uncooked paste cheese

• Rind: washed, saffron-yellow, slightly velvety

• Texture: supple, creamy, and melting

• Flavors: sweet, delicate, with nutty notes

• Weight: approximately 450 g

• Certification: Protected Designation of Origin (AOP)

With the Reblochon de Savoie Fermier AOP du Grand-Bornand, rediscover the full richness of the Savoyard cheesemaking heritage: a raw milk cheese, generous and authentic, which delicately expresses the flavors of its Alpine terroir.