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MON EPICERIE GOURMANDE
Reblochon de Savoie AOP farmhouse raw milk "Le Père Fanfouë" ±450g
Reblochon de Savoie AOP farmhouse raw milk "Le Père Fanfouë" ±450g
Regular price
€19,65 EUR
Regular price
Sale price
€19,65 EUR
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The name reblochon comes from two words in the Savoyard dialect: reblocher, which means to milk a second time, and rablassa, which means to maraud.
Made from raw milk, Reblochon has a pleasant, subtle, and mellow taste. Some enthusiasts detect a nutty flavor. As always, favor farmhouse cheeses, which have a more distinctive flavor; they represent just over 20% of total production.
They are recognized by their green casein plaque, placed on the cheese when it is fresh and which then sinks into the rind.
Type of cheese milk: Cow
Country of production France
