Goat cheese and dried tomato ravioli - 250g

The expertise of this house, located less than 100 kilometers from Venice, now extends to a very wide range of fresh pasta. Tagliatelle, fettuccine, spaghetti, and other so-called "plain" specialties reveal the authentic flavor of a high-quality pasta, bound with eggs.

For Tortellini, Triangolini, and Ravioli, this same pasta is enhanced with flavorful fillings. These fillings, developed by a team of enthusiasts, are made from quality ingredients while respecting the codes of traditional Italian gastronomy.

Their quality is guaranteed by the strict controls imposed by Bertagni. Bertagni pasta can therefore be served with a simple drizzle of olive oil.